Thursday, April 19, 2012

New Cook Books

Preston library is well-stocked for cookbooks of all cuisines, styles and tastes.  Cooking can help people relax, focus, and ultimately study!  It's also cheaper and better for you than takeaway.  Here's just a small selection of some of the new cook books at Preston Library (we've also got food magazines too, like Delicious).

Merle's Kitchen, by Merle Parrish

The Food and Culture around the world handbook, by Helen C Brittin

Slow Food: a passion for produce, by Jared Ingersoll.

The Urban Cook: cooking and eating for a sustainable future, by Mark Jensen.